Hosted by Chief Wine Maker, Jules Taylor, this is an evening not to be missed.

Experience Jules Taylor wines expertly matched with a five course menu by our Executive Chef Mark MacManus.

Monday 20 July 2020 | $119 per person

Menu for the evening:

Jules Taylor OTQ SV Pinot Noir Rose 2019

Spiced cauliflower savoury cannoli, pomegranate gel

Jules Taylor Sauvignon Blanc 2019

Grouper ceviche, lemon grass and lime coconut cream

Jules Taylor Gruner Veltliner 2017

Milk braised pork belly, roasted brussels, dried apricots & almond

Jules Taylor OTQ SV Pinot noir 2017

Dry aged duck breast, smoked kumara and goat cheese whip, buttered silver-beet , duck & cherry bitterballen

Jules Taylor Late Harvest Sauvignon Blanc 2015

Blue cheese tart with walnut pink peppercorn pastry ,smoked pear and rosemary ice-cream

Please email us to secure your spot: [email protected]