You’ll be at the pass. And queen, or king, of all you survey. (Like a reality cooking show judge, but without the need to take notes.)

Before you, the kitchen; the hallowed domain of our Executive Chef, Mark MacManus, in all its mystery and wonder.

This exclusive table gives you a glimpse into the meticulously planned, and managed, hurly and burly that makes Bloody Mary’s Christchurch’s best.

Ideal for foodies, their friends and family, or for a real treat, this is the best way to enjoy the Bloody Mary’s experience and atmosphere – not to mention the menu and full bar.